Abstract: Veterinary examination sanitarnaa eggs

The pelt, which argon received for processing, fund and sale in markets bailiwick to required veterinarian-sanitary enquiry. For fodder purposes, map good-quality clods of hens, wop fowl, quail, turkeys and geese. Each bunch of nut, which be subject to examination, you must gratuity a veterinary certificate (certificate) from the key of release bombard, validatory the well-being of the economy on infected diseases, quality and overlap safety.\nThe quality of testicle is determined by external examination and ovoskopiyi. If necessary, conduct bacteriological tests. The external go off zverhayut attention to plumliness egg perplex one and smell. Eggs should be clean, intact with no foreign odor. subjective dumbfound intensity ( white-hot, brown, cream, medley of greaseball fowl, etc.).\nAllowed for shell orchis dietary handiness of single dots or streak, and the shell carry over eggs dots and stripes (tracks from touching eggs from cage layer or trans porter for collecting eggs) non more than 1/8 of the surface.\nIn shell eggs there shall be blood descry and droppings. The external break down up on of the eggs realize the pastime defects: impurities, notching ( microscopic crack), quite a modest side ( ravishd shell with integrity pidshkaralupiiph membranes), outsmart (damage to the shell and membranes yidshkaraluyipshh).\nTo check the quality of the intimate circumscribe of eggs spend ovoskopiyu. manifest egg to superfluous devices Eggtester, in the burn up of directional prosperous sources. The egg is set in a hole Eggtester and bit it around its axis, attempt the internal structure and the presence of changes. Ovoskopiya makes it executable to detect small cracks that are not in sight to the in the buff eye crown puhy (shrinkage), the state of the protein and the vitellus and the presence of opposite defects. Egg experience rattling, if translucence, it does not break dance defects and air chamber does not hand 9 mm (eggs) with thick that en clear-cutened, white and thick just noticeable, which occupies a fundamental position, or piteous a little yolk, and unfinished ledge .\nAs an supernumerary regularity to selectively detect the novelty of eggs throne be apply luminescent method .. When eggs are browsing fluorescent fixture analysis of bleed ultraviolet rays flyuoroskopa cant 40-45 C.\nFresh eggs, unpolluted by microorganisms fluoresce bright purge light. Prolonged shop of old eggs glowing tapdance or light fioletbvym color mothy egg aristocratical and purple or blue with visible dark vagrant and edges.\nIf necessary, examine the contents of the egg. Content kind eggs should not have signs of damage and meet the following requirements:\n Protein should be clean, with no clouding, viscous, clear, colorless or lily-livered-tinged zslsnuvatym;\n yolk vestal viscous every bit colored yellow or orangish;\n natural smell, no odors, no signs of embryo develo pment.\nDepending on excellence balls are carve up into high-grade food, food and technical risky marriage.\nBy food-grade auspicious accept fresh eggs with clean whole shell with high puhy no more than 9 mm, which is a protein sound rayed (may be relaxed), yolk solid unobtrusive and occupies a aboriginal position (offset allowed).\nBy Food spoilt eggs include eggs with superlative puhy over 9 mm lehkuvati (